Question

(7) What do we get by churning curd ?​

Answer 1

Answer:

churning process is used to separate the butter from the milk. Moving the milk or curd continuously with skimmers produces butter . This process is called churning. Generally Shaking milk or curd in a jar bottle for an hour also produces butter

Answer 2

Answer:

It is a simple process of 'manthan' where ghee is prepared by churning the curd made out of A2 milk using a wooden churner and then heating the cream obtained from it. The churning being bidirectional enhances the medicinal properties of ghee.

Explanation:

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