Question

7.
What is food adulterant?
খাদ্যে ভেজাল কী?​

Answer 1

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Adulteration is a legal term meaning that a food product fails to meet the legal standards. One form of adulteration is an addition of another substance to a food item in order to increase the quantity of the food item in raw form or prepared form, which may result in the loss of actual quality of food item.

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Answer 2

Answer:

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