7.What is invert sugar or
inversion of cane sugar
Answers
Answered by
0
Answer:
Baby girl I am dvani bhanushal
Answered by
2
Answer:
Inverted sugar syrup (also called invert syrup, or invert sugar) is an edible mixture of two simple sugars—glucose and fructose—that is made by heating sucrose (table sugar) with water. It is thought to be sweeter than table sugar, and foods that contain it retain moisture better and crystallize less easily.
Similar questions