7. Which factor is/are
responsible for food borne
illness? *
● inadequate cooling during storage
●food from unsafe sources
●poor hygiene
●all of the above
Answers
Answered by
1
Answer:
Your answer is d) all of the above
Explanation:
Hope it helps to u...
Answered by
0
Explanation:
The most common causes of foodborne illness outbreaks
Norovirus. Typically found in: Fruits, vegetables, shellfish, any food an infected person touches. ...
Clostridium perfringens. Typically found in: Cooked meat and poultry—think big roasts or stews—kept warm or at room temperature for hours. ...
Campylobacter. ...
Salmonella. ...
E. ...
Listeria.
Similar questions