Question

7. Which of the followirly 13
(d) Lenticels
(c) Mitochondria
(a) Ethanol
(b) Water
8. Fermentation takes place in:
(a) Yeast
(b) Aerobic bacteria
9. Internal respiration may be defined as:
(a) Breathing in and releasing oxygen in the tissue.
(b) The oxidation of food substance to release energy.
(c) The building up (synthesis) of complex substance.
(d) Getting rid of carbon dioxide that would accumulate in the tissues.
1. Respiration in roots, stems and leaves occurs by the process of :
(a) Transpiration
(b) Diffusion
(d) Translocation.
(C) Osmosis
H Match the columns :
Column B
Column A
++ Lenticels and stomata
(2) Anaerobic respiration
435 Diffusion
(4) Fermentation
xidation of food
(a) Yeast
(b) Partial oxidation of glucose in ton absence of oxygen
(c) Respiration
(d) Gaseous exchange
(e) Roots, stems, leaves​

Answer 1

Answer:

Fermentation- yeast; Lenticles and stomata-Respiration; Anaerobic Respiration- Partial oxidation of glucose in ton absence of oxygen; Diffusion-Roots, stems, leaves​; Oxidation of food- Gaseous Exchange.

Explanation:

Answer 2

Answer:

8. Fermentation takes place in:

(a) Yeast

9. Internal respiration may be defined as:

(a) Breathing in and releasing oxygen in the tissue.

Respiration in roots, stems and leaves occurs by the process of : diffusion

match the following

(1) fermentation - Yeast

(2) Lenticels and stomata-Respiration

(3) diffusion-Roots, stems, leaves

(4)Anaerobic respiration- Partial oxidation of glucose in ton absence of oxygen