Question

7.WRITE THE ACIDS PRESENT IN THE FOLLOWING.

[a]AMLA [b] APPLE [c] SPINACH [d] CURD

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(PLS WRITE IN ENGLISH)​

Answer 1

Answer:

Amla-ascorbic acid

Apple-citric acid

Spinach-oxalic acid

Curd-Lactic acid bacteria

Explanation:

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Answer 2

Explanation:

(b) Malic acid is the predominant acid in many fruits, especially in apple (Wu et al. 2007; Zhang et al. 2010). In apple approximately 80 to 90 % of organic acids is malic acid

(a) Degradation KINETICS of ascorbic acid is present in amla.

(C) oxalic acid

of oxalic acid in spinach

(d) lactic acid

Types of curd

There are two methods to make curd, with rennet and with acid. Using acid, like lemon juice, lactic acid to make curd releases the lactose into the water.