Question

8.Aerial oxidation of fats and oils present in food is known as



a) Oxidation

b) Reduction

c) rancidity

d) Corrosion​

Answer 1

Answer:

The condition produced by aerial oxidation of fats and oils in foods marked by unpleasant smell and taste is called rancidity.

Answer 2

Explanation:

The condition produced by aerial oxidation of fats and oils in foods marked by unpleasant smell and taste is called rancidity.

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