Question

8.From where do we get the proteins? what are the components of proteins?​

Answer 1

Answer:

Proteins are organic molecules composed of Carbon, Hydrogen, Oxygen and Nitrogen. Proteins are crated by linking together amino acids into protein links called polypeptide chains.

Explanation:

Animal-based foods (meat, poultry, fish, eggs, and dairy foods) tend to be good sources of complete protein, while plant-based foods (fruits, vegetables, grains, nuts, and seeds) often lack one or more essential amino acid.