8. Pork
1. Complete the following flow chart:
Process involved in the preparation of ghee (clarified butter)
2.
is boiled
and cooled.
is extracted
Cow gives miki
5
6
Cream is
is further
and
is extracted.
is prepared
heated.
11
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Answer:Classification of Proteins 52 5.2 Protein Structure 53 5.3 Role of Proteins in Biological Systems 54 5.4 Protein Requirements 54 5.5 Dietary Sources of Proteins 55 5.6 Functions of Proteins In Foods 55 5.7 Physical and Chemical Properties of Proteins 58 5.8 Proteins of Selected Foodstuffs 59 5.9 Enzymes 67 5.10 Endogenous Enzymes in Foods 69 5.11 Enzymes as Food Processing Aids
Explanation:
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