8. Soaps have.........
Osmotic pressure
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Colloid Osmotic Pressure
COP, also referred to as oncotic pressure, results from the osmotic force created by macromolecules within the intravascular compartment and is essential to retaining appropriate intravascular volume. Proteins and colloid molecules are sufficiently large in mass to limit permeability across the vascular endothelium and retain water within the vasculature by virtue of their osmotic draw. In addition, the Gibbs-Donnan effect, in which sodium cations are attracted to negative residues on protein (albumin), adds further to the intravascular osmotic draw.
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