8. Study the following flow chart and describe how bread is processed
(Within 100 words):
10
Mixing yeast, sugar and water leaving for fifteen minutes to allow yeast
to absorb sugar - mixing flour, fat, salt with yeast-kneading for ten minutes
to make a ball of dough-leaving dough for two hours to increase in size
kneading again - pushing into desired shape leaving again for one hour to
increase in size baking dough in hot oven for 45 minutes - bread ready.
o Write a biography of Mrinal Sen, the legendary film maker, with the
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uhhh I'm dry you've already did
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Ami Mitra Sarkar from Hooghly....class 9th
Tomar intro dao
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