Question

8) What do you mean by preservation of food?
Ans.​

Answer 1

Explanation:

Food preservation can be defined as the process of treating and handling food in such a way as to stop or greatly slow down spoilage and prevent foodborne illness while maintaining nutritional value, texture and flavour.

Answer 2

presivation of food means saving food to stay long time like salting , drying of fish,

vegetables keeping in fridge,etc...