Question

8. What is pasteurisation? What is the uses
of it?​

Answer 1

Answer:

Pasteurisation makes sure milk is safe to drink (by killing any bacteria) and also helps to prolong its shelf life. The process of pasteurisation involves heating milk to 71.7°C for at least 15 seconds (and no more than 25 seconds).

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Answer 2

Answer:

Pasteurization or pasteurisation is a process in which packaged and non-packaged foods (such as milk and fruit juice) are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and extend shelf life.

Pasteurization is a technique for preserving milk. This is invented by Louis pasteur . Uses: This method is useful for preserving quality of milk and to kill harmful bacteria