(8) What precautions do your parents take to keep foodstuffs safe?
Ans.
Answers
Answer:
Preparing and Cooking Raw Meat, Poultry, Fish, and Egg Products. Wash your hands with warm water and soap before preparing foods and after handling raw meat, poultry, fish, or egg products. Keep raw meats and their juices away from other foods in the refrigerator and on countertops. Never wash raw chicken
Explanation:
1. Wash your hands with warm water and soap before preparing foods and after handling raw meat, poultry, fish, or egg products.
2. Keep raw meats and their juices away from other foods in the refrigerator and on countertops.
3. Never wash raw chicken. Washing raw meat and poultry can spread germs around the kitchen. Germs are killed during cooking when chicken reaches an internal temperature of 165°F (74°C). So washing doesn't help.
Designate one cutting board for raw meat, poultry, and fish.
4. Use separate utensils for cooking and serving raw meat, poultry, fish, or eggs.
5. Never put cooked food on a dish that was holding raw meat, poultry, or fish.
6. Thaw meat, poultry, and fish in the refrigerator or microwave, never at room temperature.
7. Cook thawed meat, poultry, and fish immediately.
8. Throw away any leftover uncooked meat, poultry, or fish marinades.
9. Remove stuffing from poultry after cooking and store it separately in the refrigerator.
10. Do not allow raw eggs to sit at room temperature for more than 2 hours to reduce the risk of Salmonella infection.
Thoroughly cook eggs.
11.Never serve foods that contain raw eggs, such as uncooked cookie dough, homemade eggnog, mousse, and homemade ice cream. If you want to use these recipes, substitute pasteurized eggs (found in the grocery store's dairy case) for raw eggs.
12. Cook meat until the juices run clear.
13. Cook ground beef or poultry until it's no longer pink.
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