Question

8. What would happen if-
i. Little curd is added to cold milk for setting of curd?
ii. A person consumes tinned Rasgullas distended with gas?
iii. A person has no thrombocytes in blood?

Answer 1

Answer:

As we know that curd is made by the bacteria called lactobacillus. This bacteria grows and reproduces to make curd in warm milk. If the milk is too hot or cold, the bacteria will not be able to work properly and the curd will not formed.

When you don't have enough platelets in your blood, your body can't form clots. A low platelet count may also be called thrombocytopenia. This condition can range from mild to severe, depending on its underlying cause. For some, the symptoms can include severe bleeding and are possibly fatal if they're not treated.

Explanation:

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Answer 2

Answer:

1. If its very hot the milk may coagulate and you might end up getting a grainy curd. If its little hot then the curd does not become thick and is a bit runny with some whey in the curd. If the milk is cold, then the curd won't be set at all. The milk must be warm.

2. health hazard

3. Thrombocytopenia signs and symptoms may include: Easy or excessive bruising (purpura) Superficial bleeding into the skin that appears as a rash of pinpoint-sized reddish-purple spots (petechiae), usually on the lower legs.

Explanation:

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