8. Which inoculum is added to milk to form curd ? (a) A starter of LAB (b) A starter of Penicillium (c) Lactobacillus bulgaricus and Streptococcus (d) Probiotics
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Inoculum added to milk to form curd.
a) A starter of LAB
Explaination:
1. This inoculum contain large number of lactic acid bacteria (LAB).
2.These bacteria cause coagulation of casein that is milk protein.
3. It usually converts lactose sugar of milk to lactic acid.
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