Biology, asked by Govindudivya, 7 months ago

8.
Which of the following food(s) is (are) the source(s) of roughage?
A. Pumpkin
B. Apple
C. Palak
All the above

Answers

Answered by Vanisher

4

Answer:

all the above is the answer

Answered by tbalaji8822

0

Answer:

I hope all the above is right answer

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