Question

8.
Why sodium chloride is best known as taste enhancer​

Answer 1

Answer:

Salt is used as a universal flavour improver because at low concentrations it will reduce bitterness, but increase sweet, sour and umami, which is desirable for sweet recipes. For the same reason, salt makes bitter foods more palatable.

Answer 2

Answer:

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• Salt is used as a universal flavour improver because at low concentrations it will reduce bitterness, but increase sweet, sour and umami, which is desirable for sweet recipes. For the same reason, salt makes bitter foods more palatable. .

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