Biology, asked by azebjarwar, 4 months ago

82. Why some vegetables lose water when salt is applied to them?

A.Due to less negative water potential of external
environment than the cell
B.Due to more negative water potential of external
environment than the cell
C.Due to less positive water potential of external
environment than the cell
D.Due to more positive water potential of external
environment than the cell​

Answers

Answered by kapoorseema67804
1

Answer:

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