Biology, asked by raushankumar2082004, 3 months ago

85. खाद्य पदार्थों में अम्लता के कारण इसमें निम्न में से क्या पाये जाते हैं?
(a) फफूंदी
(b) खमीर
(c) जीवाणु
(d) एन्जाइम।
उत्तर-(a
.

Answers

Answered by GargiRana

1

Answer:

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Explanation:

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Answered by prachi7357

1

Option -1

I HOPE MY ANSWER IS CORRECT.

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