Question

9. 2. Underline the correct word :

(1) In sago and potato there is starch/protein.

(2) When a piece of bread is slowly chewed, it tastes sour/sweet.

(3) Fibre is also called roughage/stool.

(4) The white part/egg yolk of the egg is a fatty substance.

(5) Oil makes the paper opaque/translucent.
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Answer 1

Answer:

1 starch

2 sweet

3 roughage

4 egg yolk

5 translucent

Answer 2

QUESTION:- Underline the correct word :

ANSWER:- (1) In sago and potato there is starch.

(2) When a piece of bread is slowly chewed, it tastes sweet.

(3) Fibre is also called roughage.

(4) The egg yolk of the egg is a fatty substance.

(5) Oil makes the paper translucent.

HOPE IT HELPS