Question

৫. . – 9 – 3ry (x – y) -এর উৎপাদক বিশ্লেষণ করাে।​

Answer 1

me toooooo.........mmm.mmmm...

Answer 2

Answer:

The only major component of most food which contains nitrogen is protein (fat, carbohydrate and dietary fiber do not contain nitrogen). If the amount of nitrogen is multiplied by a factor depending on the kinds of protein expected in the food the total protein can be determined.