+ (9 (9) Cel: Rohan had idli in his breakfa it the found very soft & fluffy What made the idli Soft & fluffy caccording to you (by which organiser was responsible for making the idlis Soft & fluffy?
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the yeast present in the dough releases co2 by anaerobic respiration and the co2 escapes making pores in the dough.which makes it soft and fluffy
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