Question

9. Fish was cut in small pieces and washed with water. In which of the following cases will it be spoiled?
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Answer 1

Answer:

formlain

Explanation:

The underlying motive of using formalin on fish (either as a dip or through ice laced/or made with formalin as an ingredient) is: to extend the storage life of fresh or chilled fish. to artificially improve the sensory attributes i.e. appearance, so as to give a facade of fresh fish.

Answer 2

Fish was cut into small pieces and washed with water. It gets spoiled if it is stored at an ordinary temperature in the kitchen.

Explanation:

• Fish was cut into small pieces and washed with water. Then it will get spoiled when it is stored at an ordinary temperature in the kitchen.

• There are various factors that can contribute to the spoilage of fish.

• Fish is a creature, it gets spoiled when it is placed at home. The bacterias and enzymes that are present in the fish get spoiled and it converts them into smellier molecules.

• We can leave fish for an hour or two out of the fridge.

• Therefore, it gets spoiled if it is stored at an ordinary temperature in the kitchen.