Biology, asked by saartispj, 6 months ago

9. Give the functions of the following:
(a) Salivary glands (b) Stomach
(c) Pancreas (d) Liver​

Answers

Answered by rakeshaade380
1

Answer:

There are different parts of the human digestive system are mouth, oesophagus, liver, stomach, pancreas and intestine.

(a) Mouth: The mouth is the beginning of the alimentary canal where the teeth break up the food. This crushed food mixes with saliva that is secreted by the salivary glands which help the food to pass smoothly through the soft lining of the alimentary canal. In the mouth, the enzyme salivary amylase breaks down starch into simple sugar maltose. Hence, digestion begins in the mouth itself.

(b) Stomach: The stomach is 'J' shaped and lies on the left side of the abdomen. It receives the partly digested food which enters through the esophagus. Due to peristaltic movement of contraction and relaxation of the muscles, the food is pushed forward in the canal. The gastric glands lying in the walls of the stomach secrete three gastric juices, they are hydrochloric acid, enzymes pepsin and mucus. Hydrochloric acid creates acidic conditions so that the enzyme pepsin is able to digest proteins. Under normal conditions, mucus protects the inner lining of the stomach, from the action of acids. The food is churned by the muscular walls of the stomach and the gastric juices are properly mixed. The sphincter muscle helps in releasing the partly digested food into the small intestine.

(c) Intestine: The small intestine is 5-6 m in length and is the longest part of the alimentary canal. The Large intestine is 1.5 m in length. It is fitted into a compact space in the belly by extensive coiling and has a small diameter. In the small intestines, carbohydrates, fats and proteins are fully digested. For this purpose, the acidic food from the stomach is first made alkaline. The liver is the largest gland, secretes bile juice which is stored in the gall bladder. When food enters the small intestine, bile is released through a duct. Bile makes the food alkaline and also breaks the large fat globules into smaller ones, increasing the enzyme action. Pancreas secretes pancreatic juice and has digestive enzymes like Trypsin which digests proteins, lipase which breaks down fats ad pancreatic amylase which digests carbohydrates. The bile and the pancreatic juice enter the small intestine through a common duct. The walls of the small intestine also secretes some intestinal juices, this completes the digestion process of converting proteins to amino acids, complex carbohydrates to glucose and fats into fatty acids. In the small intestines the digested food is absorbed by the villi, which are finger like projections and are richly supplied with blood vessels. Absorption of water and salts takes place in large intestine and undigested food is thrown out of the body through anus.

Answered by Hema266
4

Answer:

hope it helps you plz me

Explanation:

A - The salivary glands make saliva and empty it into your mouth through openings called ducts. Saliva helps with swallowing and chewing. It can also help prevent infections from developing in your mouth or throat. There are two types of salivary glands: the major salivary glands.

B - The stomach is a muscular organ located on the left side of the upper abdomen. The stomach receives food from the esophagus. As food reaches the end of the esophagus, it enters the stomach through a muscular valve called the lower esophageal sphincter. The stomach secretes acid and enzymes that digest food.

C - The pancreas is an organ located in the abdomen. It plays an essential role in converting the food we eat into fuel for the body's cells. The pancreas has two main functions: an exocrine function that helps in digestion and an endocrine function that regulates blood sugar.

D - The liver is an organ about the size of a football. It sits just under your rib cage on the right side of your abdomen. The liver is essential for digesting food and ridding your body of toxic substances. Liver disease can be inherited (genetic).

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