Science, asked by krishvirat19, 1 year ago

9. Identify any antioxidant from the following, which is used to prevent rancidity in foods.
(A) Butylated hydroxyl anisole
(B) Sodium hydroxide
(C) Sodium carbonate
(D) None of these

Answers

Answered by Ragab20

1

Answer: d none of these

Answered by JaceLLightwood

0

Butylated hydroxyl anisole IS YOUR ANSWER

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