Question

9. Many foods acquire their flavor or texture from the action of
microorganisms. For which of the following foods is this not true?​

Answer 1

Here's a list of food that get their tangy taste from different microorganisms created through science:

Cheese and yogurt - It would be impossible to make cheese and yogurt without bacteria. ...

Cured Meats - Salami, pepperoni, sausage, corned beef, and ham get their flavor and color from Lactobacillales.

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Answer 2

Answer:

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Explanation:

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