9 Many fruits become rotten while they are stored because of their high-water content The shelf life of fruits can be increased by removing this water So, they should be stored (1.
inside
(a) Water
(b) Dilute sugar solution
(c) Concentrated sugar solution
(d) None of the above will work
Answers
Answered by
1
Answer:
(b) Dilute sugar solution
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Explanation:
Answered by
0
Answer:
(B)
Explanation:
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