9.
peessuže
cookeě seduces cooking time fois faed
because
A) boiling point of water involled in Cooking
is in ceeased
B) heat is more evently distributed in the
Cooking space
c) the highes pēessuke inside the cookee
ceushes the food
D.cooking involves. Chemical changes helped
by
a Eise in temperatuše
Answers
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Answer:
boiling point of water involled in Cooking
is in ceeased
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