Question

9. The dark brown liquid obtained as a biproduct during crystallization of sugarcane
juice is called
a) Sugar​

Answer 1

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Blackstrap molasses is the byproduct from a sugarcane factory or raw sugar refinery; it is the heavy, dark viscous liquid remaining after the final stage of sugar crystallization from which no further sugar can be crystallized economically by the usual methods. ...

Answer 2

Answer:

The dark brown liquid obtained as a biproduct during crystallization of sugarcane  juice is called molasses.

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