Question

9. What happens if you leave a piece of bread on the table for a week?​

Answer 1

Answer:

1. It slowly goes stale - even though it's moist.

2. That's a crystallization process that occurs with starches called retrogradation.

3. The starches that were gelatinous get hard and expel water.

4. It occurs much faster at cold temperatures than in the fridge.

Answer 2

Answer:

It will be affected with fungi or fungus and will be spoiled my airly microorganisms.

Explanation:

it get affected with different chemical in the air. Thus resulting in the spoiling the bread by Fungus or Fungi.