9. What happens when milk is left open at room temperature during summers?
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Answered by
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HEYA.......
When the milk is left at room temperature, the oxidation reaction occurs and the growth of microorganisms occur due to which it gets sour.
TYSM...#GOZMIT
When the milk is left at room temperature, the oxidation reaction occurs and the growth of microorganisms occur due to which it gets sour.
TYSM...#GOZMIT
Answered by
1
Hey mate!
Here's your answer!!
When milk is left open at room temperature during summers, the growth of microorganisms take place by oxidation which spoil the milk and then it's not preferred for consumption.
✌ ✌ ✌
#BE BRAINLY
Here's your answer!!
When milk is left open at room temperature during summers, the growth of microorganisms take place by oxidation which spoil the milk and then it's not preferred for consumption.
✌ ✌ ✌
#BE BRAINLY
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