Question

9.what is/are the best characteristics of egg for salting?
a.with undesirable color
b.cracked and broken eggshell
c.thick ,firm yolks,well centered
d.boiled eggs with color greenish egg yolks​

Answer 1

Answer:

b

Explanation:

coz if u add salt it will become filled up and then u can easily boil it and u will have some salt taste with egg.

Answer 2

b.Cracked and broken eggshell are the best characteristics of egg for salting.

Explanation:

• Salting egg is a traditional method for preserving eggs for long time.
• Salt is an excellent preservative as well as it improves the taste of food items.
• In this method, eggs are soaked in brine or packed well in a salted charcoal paste that forms a thick coating.
• Sometimes, the eggs will be coated with soil paste mixed with salt.
• Duration for this process is around 20 to 45 days.
• During this process, the yolk portion of egg becomes hard and the albumin becomes watery.