Science, asked by Neha6647, 4 months ago

9.What is the full form of AIDS?
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Answered by thikshnachowdary2310
1

Answer:

9.Human immunodeficiency virus infection and acquired immune deficiency syndrome

10. Edward Jenner in 1796

11.Communicable diseases, also known as infectious diseases or transmissible diseases, are illnesses that result from the infection, presence and growth of pathogenic (capable of causing disease) biologic agents in an individual human or other animal host

12.  A pathogen is usually defined as a microorganism that causes, or can cause, disease. We have defined a pathogen as a microbe that can cause damage in a host

13. Microbial diversity is truly staggering, yet all these microbes can be grouped into five major types: Viruses, Bacteria, Archaea, Fungi, and Protists.

14. Bacteria are used in brewing and baking and other fermentation processes. They play a key role in nitrogen fixation. Bacteria are also used as pesticides and in composting processes in agriculture.

15. Microbes cause infectious diseases such as flu and measles. There is also strong evidence that microbes may contribute to many non–infectious chronic diseases such as some forms of cancer and coronary heart disease. Different diseases are caused by different types of micro-organisms.

Answered by manjusah7
1

Answer:

9.FULL FORM OF AIDS—Acquired Immune Deficiency Syndrome

10.INVENTER OF SMALL POX VACCINE—Edward Janner

11.COMMUNICABLE DISEASES—Communicable diseases, also known as infectious diseases or transmissible diseases, are illnesses that result from the infection, presence and growth of pathogenic (capable of causing disease) biologic agents in an individual human or other animal host.

12.PATHOGEN —A Pathogen is usually defined as microorganism that causes,or can causes,disease we have defined a Pathogen as a microbe that can cause damage in a host.

13.MAJOR GROUP OF MICROORGANISM —Viruses, Bacteria , Archaea, fungi and Protists

14.TWO CAUSES OF MICROORGANISM—

•The use of raw food and ingredients from unsafe sources.

•Inadequate cooking or heat processing.

15.MICROORGANISM HARM—Microbes cause infectious diseases such as flu and measles. There is also strong evidence that microbes may contribute to many non–infectious chronic diseases such as some forms of cancer and coronary heart disease. Different diseases are caused by different types of micro-organisms.

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