9) What is the function of ' ptyalin ' ? *
1 point
a) To make food alkaline
b) To make food acidic
c) To convert strach into maltose
d) To convert proteins into aminno acids
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Answer:
Ptyalin is a type of enzyme found in our saliva that takes part in digestion of carbohydrate. It breaks down starch into maltose and glucose. Ptyalin is also known as amylase. Ptyalin is the chemical in human saliva that helps break down starch into maltose and dextrin.
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Answer:
d) to convert protein into aminno acids
Explanation:
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