Question

9 Why milk is considered as a colloidal solution?​

Answer 1

Answer:

Milk is a colloid, with tiny globs of butterfat suspended throughout the liquid. Whipped cream is a colloid too. Colloids typically don't separate into their individual components over time. ... suspension A mixture in which particles are dispersed throughout the bulk of a fluid.

Answer 2

Explanation:

Because milk is homogeneous by nature..

As well its particles don't settle down..So it is considered as colloidal solution..

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