Chemistry, asked by perfect1106, 1 year ago

a 0.1539 molal aqueous solution of cane sugar ( molecular mass 342 g/mol) has freezing point of 271 k while the freezing point of water is 273.15k. what will bw the freezing point of an aqueous solution containing 5g of glucose ( molecular mass 180 b / mol ) for 100 g of solution.

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Answered by nalinsingh
1

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