Chemistry, asked by kamlendrapatel, 5 months ago

A 5% solution (by mass) of cane sugar in water has freezing point of 271K. Calculate the freezing point of a 5% glucose in water, if freezing point of pure water is 273.15K
(Given molecular mass of sucrose = 342 g mol -1 ,Molar mass of glucose = 180g mol-1)

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Answered by rinakhatun21032000

0

Answer:

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