Question

A 5 % solution (by mass) of cane sugar in water has freezing point of 271 k and freezing point of pure water is 273.15k.The freezing point of a 5% solution (by mass) of glucose in water is

Answer 1

Answer:

Explanation:

Refer the below attachment.

Answer 2

Answer:

Sample 'B' will not freeze at 0°C because it is not pure water. At one atmospheric pressure, the boiling point of pure water is 100°C and the freezing point of pure water is 0°C.