A) a baker found that the cake is hard and small in size which ingredient had he forgotten to add that would have caused the cake to rise and make it soft
B) while diluting an acid, why is it advised that the acid should be added to water and not water to the acid
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Answered by
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1)baking soda
2)because if we add water into acid suddenly then the evolution of heat occur and the beaker will crack and it can harm us
2)because if we add water into acid suddenly then the evolution of heat occur and the beaker will crack and it can harm us
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Answered by
1
A)baking soda and flour is an essential ingrediant in rising and softining cake
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