Chemistry, asked by zoyaishita, 11 months ago

A) a baker found that the cake prepared by him is hard and small in size which ingredient has he forgotten to add that would have caused the cake to rise and make it softer.<br />B)while diluting an acid, why is it advised that the acid should be added to water and not water to the acid.<br />

Answers

Answered by Stinky10
1
a)baking soda
b)if put water to the acid their would be a explosion and severe heating of the container and cause harms for the person who is doing it


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