Question

A:at high altitude regions the cooking of food became difficult
B: water boil at lower temperature when the pressure is low

Answer 1

Answer:

Both statements are Correct.

Explanation:

A: Water boils and evaporate before boiling point and hens food remains uncooked.

B: Pressure is directly proportional to temperature, Pressure decreases, boiling point of water decreases hence water boil at lower temperature when pressure is low.