Question

A, B and C are the 3 components of food. A and B both provide us energy but A provides energy twice as much as
provided by an equal amount of B. C prevents constipation and help in the proper functioning of bowel system.
a. Identify the components A, B and C.
b. Name any two sources of A, B and C.
c. Devise a simple test to detect the presence of A in a given food sample.

Answer 1

Answer:

a.A is carbohydrates B is fats C is roughage

b.fats sources are oily food and fried food

roughage source is green vegetables and fruits