A baker found that the cake prepared by him is hard and small in size. Which ingredients has he forgotten to add that would have made the cake fluffy? Why?
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The baker has forgotten to add baking soda while making the dough for the cake. Actually, sodium hydrogen carbonate or sodium bicarbonate present in baking soda releases carbon dioxide gas on baking process. The bubbles of the gas evolved leave behind pores which make the cake soft and fluffy.
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