Math, asked by sailaja3740, 1 year ago

A baker found that the cake prepared by him is hard and small in size. Which ingredient has he forgotten to add that would have caused the cake to rise? Explain.

Answers

Answered by sujalaggarwal
86

Answer:

A baker forgotten to add Baking Powder

in the cake that's why the cake was hard and small in size.

Answered by amitnrw
78

Answer:

Baking Powder

Step-by-step explanation:

A baker found that the cake prepared by him is hard and small in size. Which ingredient has he forgotten to add that would have caused the cake to rise? Explain.

Baking Powder is used in Cake to make Cake softer & Spongy.

While making Dough ,

baking powder undergoes a chemical reaction during which carbon dioxide gas is produced. This carbon dioxide gas gets trapped into the dough and bubbles out which causes the cake to rise making it soft and spongy

So he must have forget to add Baking Powder

High oven temperature can also make cake hard

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