Chemistry, asked by yuvi1157, 12 days ago

A baker found that the cake prepared by him is hard and small in size? which incrident he has forgotten to add that would have caused the cake to rise and become light? explain your answer.​

Answers

Answered by shaikhnabeel549
0

Baking soda or Sodium bicarbonate NaHCO3

Explanation:

sodium bicarbonate gives out carbon dioxide which causes the cake to rise and makes it fluffy

Answered by itzheartkiller48
1

Answer:

myself Juliet

class 9

ntg else

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