A baker found that the cake prepared by him is hard and small in size. Which ingredient do you think that he might have forgotten to add that would have caused the cake to rise and become fluffy? Give reason. Ii. Explain the working of above mentioned missing ingredient with the help of a reaction to make the cake soft.
Answers
Answered by
2
Answer:
the item missed by the Baker must be baking soda
Answered by
1
Answer:
the item missed by the Baker must be yeast or gluten
adityakrraj:
ha shayad yahi hoga
hmm
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