a baker makes cheese by using microrganism A.in order to make the process faster he adds another substances B to the mixture. name the microorganisms A. what is substances B from where is the substances B obtained?
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A is lactobacillus bacteria and to make the process faster maybe he added lactic acid .
I think that a is right but b is confusing
anybody know the answer please tell me
abdulalim11:
yeast
of which a or b
b some one tell me
thanks
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Explanation:
Jovovich enticing full postgraduate
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