A bakery wanted to make their muffins more uniform in size. They reworked their equipment to do so. To test the changes, they made 25 muffins then measured each one. Which of the following should they use to determine whether or not the equipment changes worked?
A.
mean
B.
mode
C.
range
D.
interquartile range
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Answer:
A
mean
Step-by-step explanation:
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