Science, asked by varshagiridharan5, 5 months ago

a bioportified wheat variety having high ​

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Answered by kingRohan5
3

Explanation:

Scientists of ARI, Pune develop biofortified, high protein wheat variety. Scientists from Agharkar Research Institute (ARI), Pune, an autonomous institute under the Department of Science & Technology, Government of India, have developed a biofortified durum wheat variety MACS 4028, which shows high protein content.

Answered by SUHANABARNWAL
0

Answer:

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Explanation:

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